Following my recent articles in the New York Times, “If Peas Can Talks, Should We Eat Them?” and “Is Plant Liberation on the Menu,” I have been debating the question of plant ethics with Professor Gary Francione (Rutgers University). The three installments of our debate are now available on the blog of Columbia University Press: part 1, part 2, and part 3. In our discussion, Professor Francione and I have addressed issues surrounding veganism, plant sentience, anthropocentrism, environmental justice, the possibility of non-conscious intentionality, and the controversial difference between vegetal response and a mechanical reaction.